loveandlemons
vegan peanut butter bourbon milkshake
It might not be summer everywhere yet, but here in Texas, it’s hot. Lately our weekend afternoons have consisted of…
👥 2 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
Drain your soaked cashews and rinse them. In a highspeed blender (a vitamix or similar), blend the cashews, almond milk, peanut butter, cane sugar and bourbon until fully pureed. If necessary to get your blade turning, add up to ¼ cup more almond milk.
2
Churn in an ice cream maker, following the manufactures directions.
3
Once it's done churning, transfer to a container and freeze for ⏱️ 1-3 hours, allowing it to firm up.
4
Scoop ice cream into glasses, add chocolate sauce and more almond milk. Use a spoon to stir until it's creamy. (or blend your milkshake in a blender if you want).
chocolate sauce (store bought)
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