Dessertscleaneatingkitchen4.9
Vegan Peach Ice Cream Recipe
If you're looking for a healthy and delicious dairy-free frozen dessert, you'll love this Vegan Peach Ice Cream recipe. You only need four ingredients. Make this recipe even if you don't have an ice cream maker!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- blender
📝 Preparation Steps
1
Freeze your ice cream making bowl for at least ⏱️ 12 hours or according to the manufacturer’s instructions.
2
Combine the coconut milk, peaches, maple syrup or dates, and vanilla in the base of a high-speed blender.
3
Pour the mixture into the bowl of your ice cream maker and churn for ⏱️ 30 minutes.
4
Transfer the ice cream to a freezer-safe container and freeze for at least 30 more minutes before serving.
Nutrition Facts
calories
199 calories
fat Content
12.3 g
serving Size
1/2 cup
fiber Content
1.5 g
sugar Content
19.3 g
sodium Content
9.5 mg
protein Content
2.1 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
23.2 g
saturated Fat Content
10.7 g
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