loveandlemons
Vegan Peach Cobbler
This vegan peach cobbler recipe is an essential late summer dessert! Because fresh peaches are so sweet on their own, I don't sweeten the fruit base, letting the natural peach flavor shine.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 400°F and grease a 9x13-inch baking dish with coconut oil.
2
Layer the peaches into the bottom of the baking dish and drizzle the lemon juice over the peaches.
3
In a medium bowl, mix the flour, sugar, cinnamon, baking soda, and salt. Add the coconut oil and vanilla and combine until the mixture forms a crumbly dough. Sprinkle over the peaches and bake for ⏱️ 30 minutes, or until the mixture is just lightly browned on top and the peaches are juicy.
4
Serve warm with a scoop of vegan vanilla ice cream.
Vegan vanilla ice cream, for serving
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