Vegan Pancakes

Learn how to make Vegan Pancakes that are light, fluffy, and powered by plants! Made with oat milk, flax, and coconut oil, no one will ever guess your healthy secret.

👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Meggan Hill📖 culinaryhill

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●bowl
●whisk
●frying pan
●pan
●griddle

📝 Preparation Steps

In a large bowl, whisk together flour, sugar, baking powder, baking soda, ground flaxseeds, and salt. In a second bowl, whisk together oat milk, melted coconut oil, and lemon juice.

baking powder1 tablespoonground flaxseeds (see note 1)1 teaspoonlemon juice2 tablespoons

Make a well in the center of the flour mixture and pour in oat milk mixture. Whisk gently until just combined with a few lumps (do not overmix).

Heat a griddle or frying pan over medium-high heat, greasing if desired (see note 3). Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake.

When bubbles start to form on the first side, carefully flip and brown the second side. Repeat with remaining batter (you should have about 8 pancakes). Serve hot with vegan butter and maple syrup or fresh fruit.

vegan butter and maple syrup or fresh fruit, for serving

Nutrition Facts

calories

413 kcal

fat Content

13 g

serving Size

2 (4-inch) pancakes

fiber Content

3 g

sugar Content

16 g

sodium Content

949 mg

protein Content

9 g

carbohydrate Content

67 g

saturated Fat Content

9 g

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