Otherculinaryhill5.0
Vegan Mashed Potatoes
The best Vegan Mashed Potatoes are made with just 3 simple ingredients (plus salt and pepper). They are so easy, wholesome, and delicious, and they are perfect for any holiday table and all year round.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●oven
- ●pot
- ●colander
- ●knife
- ●spatula
📝 Preparation Steps
1
In a Dutch oven or large stockpot, add potatoes and 2 tablespoons salt. Add cold water to cover potatoes by 1 inch.
2
Over medium-high heat, bring to boil and partially cover pot. Cook until potatoes are tender when pierced with a paring knife, stirring once or twice, about 10 to ⏱️ 15 minutes. Drain well, tossing in colander to remove excess cooking water.
3
Wipe pot dry. Return potatoes to pot. Using a potato masher, mash to a smooth, fluffy, and uniform consistency. Using a rubber spatula, fold in olive oil until just incorporated.
4
Slowly stir in almond milk. Add more almond milk, 1 tablespoon at a time, to adjust the consistency as desired. Season to taste with salt and pepper. (I like 2 teaspoons salt and 1 teaspoon pepper.)
Nutrition Facts
calories
273 kcal
fat Content
14 g
serving Size
1 cup
fiber Content
3 g
sugar Content
1 g
sodium Content
50 mg
protein Content
4 g
carbohydrate Content
34 g
saturated Fat Content
2 g
unsaturated Fat Content
12 g
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