Dessertscookfastrecipes4.5
Vegan Lychee Panna Cotta with Mango
A tropical twist on the classic Italian dessert. This vegan lychee panna cotta is made with creamy coconut milk and topped with a sweet and tangy mango sauce.
👥 6 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 5 min🔥 Cook: 10 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
📝 Preparation Steps
1
Add coconut milk, ¼ cup sugar, and agar agar powder to a medium saucepan. Set over medium/high heat.
¼ cup sugarsugar (for topping)2 Tbspagar agar powder1 tsp
2
Bring the mixture to a simmer for about ⏱️ 3 minutes, whisking often to ensure the agar agar dissolves and activates.
3
Pour the mixture into 6 individual serving bowls or ramekins. Let them cool slightly, then transfer to the fridge to set for at least ⏱️ 1 hour.
4
For the topping, add the mango, 2 Tbsp sugar, and lemon juice to a saucepan. Cook over medium heat for ⏱️ 10-15 minutes until the mango has broken down and the mixture has thickened. Puree for a smoother texture if desired.
¼ cup sugarsugar (for topping)2 Tbsplemon juice1 Tbsp
5
Serve the chilled panna cotta with the mango topping.
Nutrition Facts
calories
121 kcal
fat Content
7.5 g
serving Size
1 serving
fiber Content
1.3 g
sugar Content
10.3 g
sodium Content
17 mg
protein Content
0.9 g
cholesterol Content
0 mg
carbohydrate Content
11.8 g
saturated Fat Content
6.7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...