Breakfast & Brunchcleaneatingkitchen5.0
Vegan Lemon Poppy Seed Muffins
These Vegan Lemon Poppy Seed Muffins are full of lemon flavor! They are a delicious way to celebrate spring. This easy and healthy muffin recipe is made egg-free and dairy-free with a gluten-free option.
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- whisk
- spatula
📝 Preparation Steps
1
Preheat oven to 375°F and line a muffin tin with muffin liners (or spray the wells with nonstick cooking spray).
2
In a medium mixing bowl, combine the flour, sugar, poppy seeds, baking powder, and sea salt. Use a whisk or spoon to mix together.
poppy seeds2 tablespoonsbaking powder1 tablespoon
3
In a small bowl, combine the almond milk, lemon zest, lemon juice, applesauce, coconut oil, and vanilla extract. Stir to combine.
fresh lemon zest (from about 2 lemons)2 teaspoons
4
Pour the wet ingredients into the bowl with the dry ingredients and use a spatula to stir together. Make sure there are no lumps in the batter.
5
Spoon the batter evenly into the muffin tin and bake for ⏱️ 15-18 minutes or until the tops of the muffins are golden brown.
6
Remove the muffins to a drying rack to cool. Serve warm or at room temperature.
Nutrition Facts
calories
184 calories
fat Content
5.8 g
serving Size
1 muffin
fiber Content
0.9 g
sugar Content
12.8 g
sodium Content
90.5 mg
protein Content
2.7 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
30.2 g
saturated Fat Content
3.8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...