loveandlemons5.0
Vegan Hot Dogs
These vegan carrot hot dogs are such a fun, meat-free grilling recipe! Smoky and savory, they're perfect for summer cookouts and BBQs.
👥 8 Servings⏱️ Prep & Cook: 8h 30m⏳ Prep: 10 min🔥 Cook: 20 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●baking dish
- ●whisk
- ●pan
📝 Preparation Steps
1
Peel the carrots and trim them to the size of your hot dog buns.
Hot dog buns, for serving
2
Place the carrots in a steamer basket and set over a pot filled with 1 inch of water. Bring the water to a simmer, cover, and steam for 10 to ⏱️ 12 minutes, or until the carrots are fork-tender but still a little firm in the middle.
Water, as needed
3
Meanwhile, make the marinade. In a shallow container or baking dish, whisk together the apple cider vinegar, tamari, smoked paprika, and garlic powder. Add the steamed carrots and enough water to fully submerge the carrots in the marinade. Let cool to room temperature, then transfer to the fridge to marinate overnight.
smoked paprika1 tablespoongarlic powder1 teaspoonWater, as needed
4
Grill the carrot hot dogs. Preheat a grill or grill pan to medium-high heat. Remove the carrots from the marinade and pat dry. Drizzle with avocado oil and grill for 5 to ⏱️ 7 minutes, or until well-charred, turning as grill marks form on each side.
Avocado oil, for drizzling
5
Remove from the grill and serve in buns with homemade relish and your desired fixings.
Homemade relish, for servingDesired fixings
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