Dessertscleaneatingkitchen5.0
Vegan Fudgesicles Recipe
These Homemade Vegan Fudgesicles are a creamy frozen dessert made dairy-free with no refined sugars! Both kids and adults love this chocolate treat that is made with just four simple ingredients.
👥 6 Servings⏱️ Prep & Cook: 6h 35m⏳ Prep: 35 min🔥 Cook: 6h👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
📝 Preparation Steps
1
Combine the cashews, water, cocoa powder, dates (or maple syrup), and vanilla extract in a high-speed blender and process until smooth, about ⏱️ 30 seconds.
cocoa powder (you can substitute carob powder or cacao powder)2 teaspoons
2
Pour into molds and freeze for at least ⏱️ 6 hours.
3
Enjoy cold.
Nutrition Facts
calories
229 calories
fat Content
11.1 g
serving Size
1 fudgesicle
fiber Content
3.2 g
sugar Content
22.8 g
sodium Content
3.5 mg
protein Content
5.3 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
31.9 g
saturated Fat Content
2 g
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