loveandlemons5.0
Vegan Frosting
This vegan cream cheese frosting is just as creamy, sweet, and tangy as the classic kind, but it's totally dairy-free! Slather it on my pumpkin bars, carrot cake, or vegan carrot cake, or any treat you like.
⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
In a large bowl, beat the cream cheese and butter with an electric mixer until smooth.
2
Add the vanilla and powdered sugar and mix until smooth. If you prefer a stiffer frosting, beat in additional powdered sugar, 1 tablespoon at a time, until it reaches your desired consistency.
powdered sugar, more for a stiffer frosting, sifted if lumpy2 cups
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