loveandlemons4.7
Vegan French Toast
This vegan French toast recipe is light and fluffy inside and crisp around the edges. Easy to make with basic ingredients, it's a perfect breakfast for a lazy weekend morning.
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●whisk
- ●skillet
- ●griddle
📝 Preparation Steps
1
In a medium bowl, whisk together the cornstarch, nutritional yeast, cinnamon, baking powder, and a tiny pinch of salt. Add the almond milk and maple syrup and whisk until smooth. Pour into a shallow baking dish.
nutritional yeast1 tablespooncinnamon1 teaspoonmaple syrup, plus more for serving1 tablespoon
2
Heat a nonstick griddle or skillet over medium heat and brush with coconut oil.
Coconut oil, for the pan
3
Dip each slice of bread into the almond milk mixture, turning to coat both sides. Place into the skillet and cook for ⏱️ 2 minutes per side, or until golden brown. Reduce the heat to low as needed to cook thoroughly without burning. Work in batches if necessary, brushing the skillet with more coconut oil between batches.
Coconut oil, for the pan
4
Serve with maple syrup.
maple syrup, plus more for serving1 tablespoon
Nutrition Facts
calories
276 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
4 g
sugar Content
9 g
sodium Content
536 mg
protein Content
9 g
trans Fat Content
0.01 g
carbohydrate Content
51 g
saturated Fat Content
0.4 g
unsaturated Fat Content
3 g
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