halfbakedharvest5.0
Vegan Deconstructed Boozy Mocha Drenched Grilled Banana Coconut Cream Pies.
A light and easy vegan treat
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●pan
- ●pot
- ●whisk
- ●stove
- ●microwave
📝 Preparation Steps
1
Oatmeal Cookie Crumble
2
In a medium size bowl add the oats, flour, coconut sugar, baking soda, cinnamon, vanilla and salt. Add the softened butter and use your fingers to crumble it into the oats mixture until everything is moist and the butter is evenly distributed. Sprinkle the crisp over a baking sheet. Bake for ⏱️ 10-15 minutes or until the crisp is lightly golden.
3
Vegan Coconut Mocha Sauce
4
In a small sauce pan combine the cocoa powder, coconut sugar, coconut milk, chopped chocolate and coconut. Place over medium low heat and stir until melted and smooth, about ⏱️ 3-5 minutes. Remove from the heat and whisk in the coffee, Kahlua and vanilla. Pour into a glass jar and keep in the fridge until ready to use. To rewarm the sauce just microwave it for ⏱️ 15-30 seconds, stirring every ⏱️ 15 seconds until melted and smooth. You can also gently do this in a pot over the stove.
5
Coconut Cream
6
Tip your cold can of coconut milk upside down and open it. There should be around 1/2 cup of coconut water at the top. Pour this into a container and save for another use. Scoop out the coconut cream and place in a bowl. Whip the cream for 3 to ⏱️ 5 minutes, until soft peaks form. Beat in the powdered sugar and vanilla. Place in the fridge while you grill the bananas.
powdered sugar1 tablespoon
7
Boozy Grilled Bananas
8
In a small bowl, combine the rum, honey and cinnamon. Cut bananas in half lengthwise, leaving the peel on.
honey (or maple syrup if vegan)2 tablespoons
9
Place bananas cut side down on grill. Cover and grill over medium heat for ⏱️ 3 minutes. Turn and brush with honey mixture. Cover and grill ⏱️ 5-6 minutes longer or until tender. Peel bananas and place in a bowl. Drizzle the bananas with the warm mocha chocolate sauce. Add a dollop of coconut cream and cover that dollop in toasted coconut. Add some of the crumble and top with a cherry if desired. Serve immediately.
honey (or maple syrup if vegan)2 tablespoons
Nutrition Facts
calories
746 kcal
fat Content
43 g
serving Size
1 serving
fiber Content
11 g
sugar Content
52 g
sodium Content
355 mg
protein Content
8 g
carbohydrate Content
96 g
saturated Fat Content
29 g
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