Dessertscleaneatingkitchen5.0
Vegan Dark Chocolate Almonds Recipe
These 3-Ingredient Dark Chocolate Almonds with a cocoa dusting are a homemade treat that are perfect for gifting or for enjoying all to yourself. Use quality dark chocolate to smother your roasted almonds. This recipe is dairy-free and vegan.
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- bowl
- microwave
📝 Preparation Steps
1
Line a small baking sheet or plate with parchment paper. Use a baking sheet or plate that will fit inside your freezer.
2
Place the chopped dark chocolate in a double boiler or in a microwave-safe bowl.
3
Melt the chocolate in the double boiler or in ⏱️ 30 second increments in the microwave, stirring the chocolate every ⏱️ 30 seconds until completely melted and smooth.
4
Remove the chocolate from the double boiler or the microwave. Stir the almonds into the melted chocolate, ensuring that they are all coated with the chocolate.
5
Use a spoon or fork to transfer the coated almonds to your baking sheet or plate. Place the sheet or plate in the freezer for ⏱️ 15-20 minutes to set.
6
Transfer the chocolate covered almonds to a bowl and toss with the cacao powder.
7
Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
calories
205 calories
fat Content
16.1 g
serving Size
1/12 of recipe
fiber Content
4.3 g
sugar Content
4.8 g
sodium Content
3.7 mg
protein Content
5.2 g
trans Fat Content
0 g
cholesterol Content
0.5 mg
carbohydrate Content
12 g
saturated Fat Content
4.8 g
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