Vegan Chocolate Pudding

This rich and creamy vegan chocolate pudding is dairy free, egg free and so easy to make. Perfect dessert or snack for people with dairy allergies!

👥 6 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

In a non-stick saucepan, add 2 cups milk, sugar and cocoa powder. Mix and let everything cook on medium heat.

Milk (Almond milk, Coconut milk or Soy milk)3 cups

In a separate bowl, add the remaining 1 cup milk and cornstarch. Mix until it fully dissolves.

Milk (Almond milk, Coconut milk or Soy milk)3 cups

Pour this cornstarch mixture into your saucepan, while constantly whisking for a few minutes to prevents any lumps from forming.

Continue cooking and whisking until your pudding gets thick and starts sticking to your whisk.

Remove saucepan from heat and add butter as well as vanilla extract. Mix everything one last time.

Vanilla extract1 tbsp

Pour this pudding into 6 small dessert bowls.

Chill in the fridge for ⏱️ 1-2 hours or until pudding fully sets.

Prior to serving, top off with whipped cream, if you like and enjoy!

calories

235 kcal

fat Content

7 g

serving Size

1 serving

fiber Content

1 g

sugar Content

31 g

sodium Content

84 mg

protein Content

4 g

cholesterol Content

12 mg

carbohydrate Content

38 g

saturated Fat Content

3 g

Share your thoughts and feedback about this recipe

Loading reviews...