Vegan Chocolate Mousse

Made with a few simple ingredients including vegan dark chocolate and aquafaba.

👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Mira Lyubenova📖 cookinglsl

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🥘 Ingredients

Check off ingredients as you prepare them:

Chop chocolate into small pieces.

Melt chocolate over double boiler.

Open a can of chickpeas and drain the Aquafaba into a large bowl.

It should be at room temperature.

Using an electric mixer whip aquafaba until stiff peaks form. It takes about ⏱️ 10 minutes to whip.

Add the sugar slowly, while beating on medium speed.

Fold in the chocolate gently. You may also add a few drops of vanilla extract.

Divide the mixture between 4 glasses. Refrigerate for at least ⏱️ 6 hours. Top with chocolate shavings and berries. Serve.

calories

212 kcal

fat Content

15 g

serving Size

4 g

fiber Content

4 g

sugar Content

9 g

sodium Content

7 mg

protein Content

3 g

trans Fat Content

1 g

cholesterol Content

1 mg

carbohydrate Content

23 g

saturated Fat Content

9 g

unsaturated Fat Content

6 g

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