Dessertscakewhiz5.0
Vegan Chocolate Cupcakes
Quick and easy vegan chocolate cupcakes, ready in less than 30 minutes, requiring simple ingredients. These eggless chocolate cupcakes are soft and moist.
👥 12 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 10 min🔥 Cook: 18 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
In a mixing bowl, add milk and vinegar. Mix with a spoon and and set aside for ⏱️ 3-5 minutes until it curdles.
Vinegar1 tbsp
2
Now, add sugar, oil and vanilla extract into that bowl and mix until smooth.
Vanilla extract1 tbsp
3
In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder and espresso powder.
Baking soda1 tsp
4
Dump this dry mixture into the wet mixture and mix until just combined.
5
Pour batter into cupcake liners and bake at 350 degrees for about ⏱️ 18 minutes or until an inserted toothpick in the center comes out clean.
6
Once the cupcakes cool down completely, frost each of them with coconut cream frosting.
Nutrition Facts
calories
158 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
13 g
sodium Content
115 mg
protein Content
2 g
carbohydrate Content
22 g
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