loveandlemons5.0
Vegan Chocolate Chip Cookies
This easy recipe makes delicious vegan chocolate chip cookies! Double this recipe to make a bigger batch, and enjoy!
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●mixing bowl
- ●measuring spoon
📝 Preparation Steps
1
Preheat oven to 350° degrees and line a baking sheet with parchment paper.
2
In a large mixing bowl (or the bowl of your stand mixer), combine the flax and water. Stir until combined and let it sit and "gel" for ⏱️ 5 minutes.
warm water3 tablespoons
3
In a medium bowl, sift together the flours, baking soda and salt.
4
To the large mixing bowl, add the coconut oil, sugar, and vanilla. Mix with an electric mixer until smooth and well combined.
vanilla1 teaspoon
5
Gradually add the dry ingredients, and mix until well incorporated. If the batter is too thick and sticky, add 1 to 2 tablespoons almond milk.
6
Stir in the oats, chocolate chips, and walnuts, if using.
7
Use a 1 tablespoon measuring spoon to scoop balls of dough onto your cookie sheet. Bake for ⏱️ 8-11 minutes, or until the cookies are lightly browned on the edges.
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