Dessertscakewhiz5.0
Vegan Chocolate Cake (Eggless Cake)
The best quick and easy vegan chocolate cake recipe, homemade with simple ingredients. Soft, moist, fluffy, decadent. This rich eggless cake can also be turned into a gluten free cake.
👥 16 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- pan
- spatula
📝 Preparation Steps
1
In a small bowl, stir together vinegar and milk and keep aside.
Milk (Almond milk, coconut milk or soy milk)1.5 cups
2
In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, espresso powder.
Baking powder1 tspBaking soda1 tspEspresso powder (Optional, Enhances the chocolate flavor of the cake)1 tsp
3
Add oil, vanilla extract, applesauce and the vinegar-milk mixture.
Vanilla extract1.5 tspMilk (Almond milk, coconut milk or soy milk)1.5 cups
4
Mix until just combined.
5
Pour batter in two greased and floured round cake pans (Dimensions: 8x2), lined with parchment paper.
6
Bake at 350 degrees F for ⏱️ 35-40 minutes or until an inserted toothpick in the center comes out clean.
7
Allow the cakes to cool completely at room temperature.
8
While cakes are cooling, prepare frosting.
9
Remove cakes from pans and discard parchment papers.
10
Place cakes on individual serving dishes.
11
Use a spatula to spread icing on top of each cake in a rustic pattern. Enjoy!
Nutrition Facts
calories
266 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
2 g
sugar Content
24 g
sodium Content
80 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
2 mg
carbohydrate Content
41 g
saturated Fat Content
1 g
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