loveandlemons4.6
Vegan Cherry Chocolate Chip Oatmeal Cookies
These vegan cherry chocolate chip oatmeal cookies get a fantastic pop of tart flavor from dried cherries. Studded with chocolate and spiced with cinnamon, they're some of my favorite cookies!
👥 16 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 350°F and line a baking sheet with parchment paper.
2
In the bottom of your electric stand mixer’s bowl*, add the flaxseed and water. Whisk it (by hand), until well emulsified. Leave it there to thicken while you mix your dry ingredients.
ground flaxseed2 tablespoonswarm water6 tablespoons
3
In a medium bowl, combine the flour, baking soda, cinnamon and salt. Set aside.
flour (1 cup all-purpose flour + 1 cup spelt or whole wheat)2 cupsbaking soda1 teaspooncinnamon1 teaspoon
4
To your mixer's bowl (where you started the flaxseed mixture), add the coconut oil, brown sugar, maple syrup, and vanilla. Mix on medium-high speed until well combined.
ground flaxseed2 tablespoonsbrown sugar1 cup
5
Gradually add the dry ingredients, mixing after each addition. Mix on high until the dough is smooth and sticky. Add the oats, tart cherries and chocolate chips, and mix on low until all is combined.
6
Scoop a scant ¼ cup of dough onto the baking sheet. Repeat to form about 16 large cookies (or use a heaping teaspoon and make about 32 smaller ones).
7
Bake for ⏱️ 8-10 minutes or until the cookies are golden brown around the edges and still soft in the middle. Remove from the oven and let them cool on the baking sheet for at least ⏱️ 15 minutes.
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