Dessertscrazyforcrust4.3
Vegan Brownies Recipe
You will never know these are egg free brownies! These are still rich and fudgy, but made with applesauce instead of egg – the perfect vegan dessert recipe.
👥 9 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x9” pan with foil and spray with cooking spray.
2
Stir together oil and sugar. Stir in vanilla, cocoa, and applesauce. Add melted chocolate and salt, stir until smooth. Slowly stir in flour. Add chocolate chips.
vanilla1 tablespoon(113g) unsweetened applesauce (about ½ cup)4 ounces(57g) unsweetened chocolate (, melted)2 ounces(170g) semi-sweet chocolate chips (Vegan ones, to keep it vegan)1 cupsalt1 teaspoon
3
Pour into prepared pan and bake ⏱️ 25-28 minutes. Cool before cutting.
4
Top with a sprinkling of powdered sugar for a pretty presentation!
Nutrition Facts
calories
477 kcal
fat Content
24 g
serving Size
1 brownie
fiber Content
5 g
sugar Content
42 g
sodium Content
264 mg
protein Content
5 g
cholesterol Content
1 mg
carbohydrate Content
66 g
saturated Fat Content
17 g
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