halfbakedharvest
Vegan BLT (...minus that egg) with Chipotle Tahini "Mayo".
Meet my new all time favorite sandwich.
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
- ●whisk
📝 Preparation Steps
1
Smoky Coconut Bacon
2
Pre heat the oven to 350 degrees F.
3
Line a baking sheet with parchment. On the baking sheet, combine the coconut, coconut oil, maple syrup, soy sauce and apple cider vinegar (or liquid smoke). Toss well to combine, making sure the coconut is well moistened.
coconut oil (melted)2 tablespoons
4
Place in the oven and bake for ⏱️ 12-15 minutes, stirring half way through cooking. The "bacon" is done when the coconut is light golden and toasted, be careful not to burn the coconut!! Allow to completely cool and then store for up to one week in a sealed bag or glass jar.
5
Chipotle Tahini "Mayo"
6
In a bowl, whisk together the tahini, chipotle chili pepper, adobo sauce (from the chipotle chili pepper can), lemon juice and a pinch of salt + pepper. Whisk until smooth and then thin with a little water if needed. Store in the fridge until ready to use.
salt + pepper (to taste)
7
BLT
8
Lightly toast the bread in a toaster or under the broiler or on the grill. Spread a little chipotle "mayo" over two slices of bread. Divide the lettuce over the two bottom slices of bread (the ones with the "mayo"). Add the tomato slices, drizzle the tomatoes with a little olive oil + a sprinkle of salt + pepper. Add the coconut bacon. Place an egg over the coconut bacon and sprinkle with salt and pepper (if using). Spread the top slice of bread with "mayo" and place on the sandwich. Serve with extra "mayo" if desired. EAT. Right away!
olive oil (for drizzling)salt + pepper (to taste)salt and pepper (to taste)
Nutrition Facts
calories
1842 kcal
fat Content
124 g
serving Size
1 serving
fiber Content
26 g
sugar Content
28 g
sodium Content
1134 mg
protein Content
35 g
carbohydrate Content
133 g
saturated Fat Content
79 g
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