epicurious5.0
Vegan Beer-Cheese Sauce
This dairy-free cheese sauce recipe yields more sauce than you need for two vegan cheesesteaks, but it keeps well. Vegan cheese sauce is great for dipping too!
👥 1 Servings⏱️ Prep & Cook: 10 min🔥 Cook: 10 min👤 Joy Manning📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
Purée 4 oz. firm tofu (¼ of a 16-oz. block), cut into cubes, ¼ cup neutral vegetable oil, ¼ cup nutritional yeast, 1 Tbsp. IPA-style beer, 2 tsp. lemon juice, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a blender until smooth.
. firm tofu (¼ of a 16-oz. block), cut into cubes4 oz. IPA-style beer1 Tbsp. lemon juice2 tsp. Diamond Crystal or ½ tsp. Morton kosher salt1 tsp
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