loveandlemons5.0
Vegan Banana Bread
This vegan banana bread recipe is moist, warmly spiced, and full of sweet banana flavor! It's a delicious breakfast or snack. Leftovers freeze well!
👥 10 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 350°F and brush a 9x5-inch loaf pan with oil.
2
In a large bowl, whisk together the mashed bananas, sugar, almond milk, vegetable oil, vanilla, and apple cider vinegar.
apple cider vinegar1 teaspoon
3
In a medium bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon, and nutmeg.
baking powder2 teaspoons
4
Add the dry ingredients to the wet ingredients and stir until just combined, then fold in the walnuts. Pour into the prepared pan and sprinkle with the chopped walnuts and oats.
½ cup chopped walnutschopped walnuts2 tablespoons
5
Bake for 42 to ⏱️ 50 minutes, or until a toothpick inserted in the middle comes out clean.
Nutrition Facts
calories
274 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
2 g
sugar Content
13 g
sodium Content
254 mg
protein Content
4 g
trans Fat Content
0.05 g
carbohydrate Content
37 g
saturated Fat Content
2 g
unsaturated Fat Content
11 g
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