Breads & Bakingcookinglsl5.0
Vegan Banana Bread
The best way to use your overripe bananas - make this easy homemade Vegan Banana Bread. Moist, flavorful and delicious. Egg and dairy-free, could be made oil-free, with low-carb sweetener. Just the perfect healthy banana bread!
👥 9 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350 F (180 C).
2
Line a loaf pan with parchment paper.
3
Mash bananas in a large bowl.
4
Add vanilla extract. If using oil, add it and mix. Sift in the baking powder, baking soda, salt and flour. Add the sugar.
vanilla extract1 tspbaking powder1 tspbaking soda1 tsp
5
Mix to combine. Add milk, a little bit at a time. If using oil, you may not need to use all the milk. When using all-purpose flour, less milk will be needed, but you may need it all for spelt or whole wheat flour.
6
Mix until just combined.
7
The batter is thick. Add the chocolate chips and walnuts. Stir to incorporate.
8
Pour into the pan.
9
Bake for ⏱️ 50-55 minutes, then remove from the oven.
10
Let it cool inside the pan for ⏱️ 15 minutes, then transfer to a cooling rack.
11
Cut when the bread has cooled to room temperature.
12
Store covered at room temperature for 3 days.
13
Refrigerate for up to 5 days or freeze for up to 2 months. If freezing, wrap in aluminum foil then in plastic wrap, before placing in the fridge.
Nutrition Facts
calories
303 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
3 g
sugar Content
21 g
sodium Content
262 mg
protein Content
4 g
trans Fat Content
0.02 g
cholesterol Content
2 mg
carbohydrate Content
46 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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