Dessertscolleenchristensennutrition
Vegan & Gluten Free Dark Chocolate Espresso Breakfast Cookies
These vegan & gluten free dark chocolate espresso breakfast cookies are a healthy and delicious grab-and-go breakfast to start your day!
👥 9 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 5 min🔥 Cook: 12 min👤 Mitten Dietitian📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- measuring cup
📝 Preparation Steps
1
Preheat oven to 350 degrees and line a baking sheet with wax paper or lightly coat with non-stick spray, set aside.
2
In a large mixing bowl combine oats, applesauce, espresso powder, vanilla, maple syrup and salt.
applesauce1 cupvanilla2 tspmaple syrup3 tbsp
3
One all ingredients are thoroughly combined fold in chopped Espresso Nugo Slim bar.
Espresso NuGo Slim Bar (chopped)1
4
Using a 1/3 measuring cup scoop dough and form roll into a ball.
5
Place ball of dough onto prepared baking sheet and slightly flatten.
6
Repeat with remaining dough, you will end up with 9 cookies.
7
Bake for ⏱️ 12 minutes, until golden brown.
8
Remove cookies from the oven and allow to cool.
9
Store in an airtight container for up to one week.
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