Main Dishesclosetcooking
Veal Scaloppine with Mushroom Marsala Sauce
When I was at the grocery store I saw some nice looking veal and picked it up. I tried chicken marsala a while ago and really liked it so I decided to do a veal
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- wooden spoon
📝 Preparation Steps
1
Melt the butter in a pan.
butter1 teaspoon
2
Fry the mushrooms until they are golden brown and set aside.
mushrooms (sliced)4 ounces
3
Heat the butter and oil in a pan.
butter1 teaspoon
4
Dredge the veal in the flour.
5
Brown both sides on the veal in the pan.
6
Remove the veal from the pan and season with salt and pepper.
salt and pepper
7
Pour the marsala into the pan.
8
Scrape the bits from the bottom of the pan with a wooden spoon.
9
Add the mushrooms (and cream if you are using it) and simmer for a few minutes to reduce the sauce.
mushrooms (sliced)4 ounces
10
Remove from heat and stir in the parsley.
parsley (chopped)1 tablespoon
11
Pour the sauce on the veal.
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