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Veal Scaloppine with Lemon Cream Sauce
Tonight was a night for cleaning out the fridge. I had some veal, cream, parsley and of course some lemons. I really liked the lemon and cream combination. I imagine that a lemon and cream
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- wooden spoon
📝 Preparation Steps
1
Heat the butter and oil in a pan.
butter1 teaspoon
2
Dredge the veal in the flour and season with salt and pepper.
salt and pepper
3
Brown both sides on the veal in the pan.
4
Remove the veal from the pan and set aside.
5
Pour the chicken stock into the pan.
6
Add the lemon zest and juice.
lemon (zest and juice)1
7
Scrape the bits from the bottom of the pan with a wooden spoon.
8
Add the cream and reduce to the desired thickness.
9
Remove from heat and stir in the parsley.
parsley (chopped)1 tablespoon
10
Pour the sauce on the veal.
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