Dessertscountryliving3.0
Vanilla Yogurt and Berry Trifle
A no-cook dessert replete with ladyfingers, creamy Greek yogurt, and an assortment of berries.
👥 10 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a medium saucepan over medium heat, whisk together raspberry and strawberry juices with 2/3 cup sugar and cornstarch. Boil until thickened, 1 to ⏱️ 2 minutes. Transfer to a medium bowl and refrigerate until cool, about ⏱️ 20 minutes.
2
Meanwhile, in a medium bowl, whip heavy cream to stiff peaks; set aside. In a large bowl, combine yogurt and remaining 2/3 cup sugar. Fold in whipped cream.
3
Break ladyfingers in half. Place half of them in a 2-quart glass bowl or trifle dish. Drizzle cookies with 1 tablespoon liqueur, if using, and dollop with one-third of yogurt mixture. Spoon half of berries over yogurt mixture, then drizzle 3 to 4 tablespoons thickened juices. Layer another one-third of yogurt mixture over berries, followed by a layer of remaining ladyfingers. Drizzle with remaining 1 tablespoon liqueur and dollop with remaining yogurt mixture. Top with remaining berries and 3 to 4 more tablespoons thickened juice. Refrigerate until chilled, about ⏱️ 2 hours, before serving.
ladyfingers40
Nutrition Facts
calories
401 calories
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