Appetizers & Snackscastironskilletcooking5.0
Vanilla Wafers with Fresh Milled Flour
If you're craving a nostalgic and delicious snack, you are going to love this recipe! You can whip up your own homemade vanilla wafers with fresh milled flour in less than 30 minutes with simple, wholesome ingredients.
👥 12 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat your oven to 350°F. Line a baking sheet with parchment paper and set aside.
2
In the bowl of a stand-up mixer, beat together the butter and sugar on medium-low speed until combined.
3
Add the egg and vanilla extract and mix again until well combined.
egg1vanilla extract4 teaspoons
4
In a separate bowl, whisk together the flour, baking powder, and salt.
5
With the mixer off, add the flour mixture and milk to the wet ingredients, then mix on medium speed until combined. Do not overmix!
milk1 Tablespoon
6
Shape the dough into small balls, lightly flatten, and space evenly on your lined baking sheet.
7
Bake for approximately ⏱️ 12 minutes** or until they are slightly crispy around the edges. Allow them to cool slightly before handling so they firm up.
Nutrition Facts
calories
180 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
2 g
sugar Content
11 g
sodium Content
190 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
34 mg
carbohydrate Content
24 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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