thepioneerwoman
Vanilla Sweet Tea
This vanilla sweet tea recipe starts with a flavored vanilla simple syrup and brewed rooibos tea for a cool and refreshing afternoon pick-me-up.
👥 8 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
📝 Preparation Steps
1
For the vanilla simple syrup: Combine the sugar and 1 cup water in a small saucepan and cook over medium heat, stirring occasionally, until the sugar dissolves, 2 to ⏱️ 3 minutes. Remove from the heat. Whisk in the vanilla bean paste.
2
Put the tea bags in a large heatproof pitcher. Add 4 cups boiling water and steep ⏱️ 6 minutes. Remove the tea bags without squeezing. Whisk in the vanilla simple syrup and 3 cups cold water. Refrigerate until cool, about ⏱️ 2 hours. Serve over ice with milk or half-and-half.
Milk or half-and-half, for serving
Nutrition Facts
calories
106 Calories
fat Content
1 g
fiber Content
0 g
sugar Content
25 g
sodium Content
82 mg
protein Content
0 g
trans Fat Content
0 g
cholesterol Content
1 mg
carbohydrate Content
26 g
saturated Fat Content
0 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...