Dessertsbiggerbolderbaking4.4
Vanilla Sheet Cake Recipe
Keep it simple when feeding a crowd with my Simple Vanilla Sheet Cake recipe — it's moist & topped with fluffy vanilla buttercream!
👥 20 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 25 min🔥 Cook: 20 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat the oven to 350°F (180°C) and butter and flour a 13 x 18-inch (33 x 46-cm) half-sheet pan. Set aside.
2
In the bowl of a stand mixer fitted with a paddle attachment or in a medium bowl with a handheld electric mixer, beat the butter and sugar together on medium-high speed for ⏱️ 3 minutes, until fluffy.
3
Add the eggs, one at a time and scraping down the bowl after each addition. Beat in the milk and vanilla extract.
(8 oz/225 g) butter (softened)1 cuplarge eggs (at room temperature)4(8 fl oz/240 ml) whole milk (at room temperature)1 cup(12 oz/340 g) cake flour3 cupsvanilla extract1 tablespoon
4
In a medium bowl, whisk the flour, baking powder, and salt together, then fold into the butter mixture until evenly mixed.
(8 oz/225 g) butter (softened)1 cup(8 fl oz/240 ml) whole milk (at room temperature)1 cup(12 oz/340 g) cake flour3 cupsbaking powder1 tablespoon
5
Spread evenly in the prepared pan and bake for ⏱️ 20 minutes or until a toothpick inserted in the center comes out clean.
6
Let cool completely before frosting with Vanilla Buttercream. Store in an airtight container at room temperature for up to 2 days.
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