halfbakedharvest4.1
Vanilla Porter Molten Chocolate Cakes with Mascarpone Whipped Cream
The perfect easy Valentine's Day dessert!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●baking sheet
- ●bowl
- ●whisk
- ●knife
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 375° F with a rack in the center. Grease four (8 ounce) ramekins with butter.2. In a small saucepan, melt the dark chocolate and butter over low heat, stirring often, until well combined and smooth, about ⏱️ 5 minutes. Remove from heat and stir in the beer. 3. In a medium bowl, whisk together 3 whole eggs, 3 egg yolks, the sugar, and flour until combined. Stir in the melted chocolate mixture. Divide the batter evenly among the prepared ramekins. Stick 1 square of chocolate into the center of each ramekin and gently push it into the batter.4. Place the ramekins on a baking sheet. Bake for ⏱️ 15-20 minutes, or until the sides of the cake are set, but the center is still slightly loose. Let the cakes cool in the ramekins for ⏱️ 1 minute, then run a thin knife around the sides and invert them onto plates. Remove the ramekins. Dollop each cake with a spoonful of whipped cream and then dust with cocoa powder. Serve immediately.
dark chocolate, chopped8 ounceslarge eggs, at room temperature6
Nutrition Facts
calories
1488 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...