halfbakedharvest3.8
Vanilla Pecan Snowball Cookies
Sweet, nutty, and snowy-soft—these vanilla pecan snowball cookies are a must-bake this holiday season. So simple, nostalgic, and delicious!
👥 36 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350° F. Line 2 baking sheets with parchment paper.2. In a bowl, beat together the butter, 1/2 cup powdered sugar, and vanilla until light and fluffy, about ⏱️ 3-5 minutes. Add the flour, pecans, and salt, beating until combined. 3. Roll the dough into tablespoon-size balls. Place on the prepared baking sheet, spacing the cookies 2 inches apart. Bake for ⏱️ 12 minutes, until the cookies are set. Let sit ⏱️ 5 minutes, then roll each cookie through 1 cup powdered sugar while hot.4. Let the cookies cool, then roll each through the sugar one final time. Store in an airtight container for up to 5 days
cup powdered sugar1/2
Nutrition Facts
calories
108 kcal
serving Size
1 serving
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