loveandlemons4.5
Vanilla Pecan Milk Chai Lattes
Homemade pecan milk is so delicious and easy to make! This dairy free nut milk creates the perfect fall vegan chai latte.
👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●bowl
- ●strainer
📝 Preparation Steps
1
Make the pecan milk: Drain and rinse the pecans and add them to a blender with fresh filtered water, maple syrup, vanilla, cinnamon, salt. Blend until smooth.
filtered water3 cupsmaple syrup1 tablespoons¼ teaspoon cinnamonground cinnamon, optional, for dusting
2
Place a nut milk bag (or cheesecloth or use a fine mesh strainer) in a large bowl and pour the liquid from the blender into the bag. Twist and squeeze the bag to strain as much liquid through as you can. Pour the strained pecan milk into a 33 ounce bottle and chill until ready to use.
3
Make the lattes: For each serving, place one pyramid tea bag in a mug. Pour 8 ounces of boiling pecan milk over the tea bag and let steep for 3 to ⏱️ 4 minutes. Squeeze bag and remove. Dust with cinnamon, if desired.
¼ teaspoon cinnamonground cinnamon, optional, for dusting
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