thepioneerwoman
Vanilla Ice Cream with Basil-Peach Topping
It’s hot. All I want is ice cream.
👥 12 Servings⏱️ Prep & Cook: 6 min⏳ Prep: 1 min🔥 Cook: 5 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●saucepan
- ●blender
📝 Preparation Steps
1
Place chopped peaches in a bowl. Set aside.
2
In a saucepan, combine sugar and water. Stir to combine. Turn on heat to medium-high and boil for 3 to ⏱️ 5 minutes, until syrup is thicker but not yet starting to turn color. Remove from heat and allow to cool for a couple of minutes.
3
Pour warm syrup in a blender. Throw in basil leaves. Pulse once quickly for larger chunks of basil; blend for a few seconds for more of a green syrup. (It may look a little funky, but man, does it taste good.)
4
Pour basil syrup over chopped peaches. Allow to sit a few minutes, then spoon mixture over vanilla or strawberry ice cream.
Vanilla Or Strawberry Ice Cream
5
(Can refrigerate sauce and use later.)
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