halfbakedharvest4.5
Vanilla Gingerbread Latte
Easy homemade Vanilla Gingerbread Latte...the sweetest mug to cozy up to...perfect for sipping on while watching your favorite holiday movie!
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●baking sheet
- ●whisk
- ●spatula
📝 Preparation Steps
1
1. Line a baking sheet with parchment paper. In a medium pot, cook the sugar over medium heat, stirring occasionally with a heat-proof spatula until the sugar has melted and turns a golden caramel, about ⏱️ 8 minutes. Remove from the heat and carefully pour the caramel onto the prepared baking sheet. Spread in a thin even layer and sprinkle with flaky sea salt. Let sit ⏱️ 5 minutes. Once hardened, crush the caramel into small pieces/shards with the back of a spoon.2. Combine the milk, maple syrup, molasses, ginger, cinnamon, and a pinch of salt in a medium pot and bring to a simmer, heat until steaming. Add the vanilla. Using a small whisk or fork, whisk until frothy. Remove from the heat.3. Divide the espresso between 2 mugs. Pour over the gingerbread milk. Top with whipped cream and a sprinkle of caramel brûlée. Drink up!
flaky sea saltmolasses1 tablespoonginger1 teaspoonwhipped cream, for serving (homemade recipe in notes
Nutrition Facts
calories
1203 kcal
serving Size
1 serving
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