halfbakedharvest4.3
Vanilla Espresso Martini
The perfect subtle twist on the classic espresso martini cocktail, and a delicious holiday treat to cap the night!
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
1. To make the vanilla honey syrup. In a medium pot, bring 1/4 cup water, the honey, and vanilla to a boil over high heat. Boil ⏱️ 2-3 minutes, then remove from the heat. Let cool. This syrup makes enough for about 6 drinks.2. If desired, rim your glass with vanilla sugar. 3. In a cocktail shaker, combine 2-3 teaspoons honey syrup, vodka, Kahlua, and espresso. Add ice and shake vigorously for ⏱️ 1 minute. Strain into the prepared glass. Garnish with a couple of coffee beans, if desired.
vanilla sugar, for rim (optional)espresso1 ounce
Nutrition Facts
calories
724 kcal
serving Size
1 serving
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