thepioneerwoman
Vanilla Cupcakes with Vanilla Cream Cheese Icing
I made cupcakes yesterday, for a very important occasion: I wanted to. And today, if you want to, you can make cupcakes too!
👥 18 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●pan
- ●mixing bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees. Line 18 muffin cups with cupcake liner papers.
2
Cream shortening and sugar until fluffy. Set aside.
3
Sift together flour and salt. Set aside.
4
Mix eggs, buttermilk, vanilla, baking soda, and vinegar in a separate bowl.
5
Alternate adding flour mixture and buttermilk mixture to the shortening mixture, mixing after each addition. Mix until totally combined.
6
Pour batter into cupcake liners. Bake for 17 to ⏱️ 20 minutes, or until just done. Remove from oven, then remove cupcakes from pan and let cool completely. Ice when cooled and decorate with sugar sprinkles, berries, candied ginger, etc.
CUPCAKES(8 Ounce) Cream Cheese, Softened1 package
7
ICING
Icing(8 Ounce) Cream Cheese, Softened1 package
8
Mix all ingredients in a mixing bowl until totally combined. Ice cooled cupcakes.
CUPCAKES(8 Ounce) Cream Cheese, Softened1 package
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