Breakfast & Brunchcookiesandcups5.0
Vanilla Cream Filled Muffins
These Vanilla Cream Filled Muffins are such a fun and cute recipe! They make a great dessert, but you can also enjoy them for breakfast if you like waking up to something sweet!
👥 12 Servings⏱️ Prep & Cook: 43 min⏳ Prep: 25 min🔥 Cook: 18 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 375°
2
Line muffin tin with liners.
3
In bowl of stand mixer mix sugar and egg together until combined. Then add in flour, baking powder and salt until mixture looks like a coarse sand.
sugar1 cupcups powdered sugar2 1/2Powdered sugar for dustingegg1baking powder2 tsp
4
On low speed slowly add in milk and vanilla mixing until incorporated.
5
Fill liners 2/3 full and bake for ⏱️ 18-20 minutes, until muffin springs back to touch.
6
Cool completely before filling.
7
Filling
8
Beat butter and shortening together until smooth. Slowly add in powdered sugar.
sugar1 cupcups powdered sugar2 1/2Powdered sugar for dusting
9
Add in milk 1 tablespoon at a time until desired consistency is reached.
10
Fill piping bag fitted with a large tip with filling.
11
Plunge tip directly into muffin and squeeze 1-2 Tbsp of filling in. You will see the muffin bulge slightly. Continue until all muffins are filled.
12
Sift with powdered sugar and serve.
sugar1 cupcups powdered sugar2 1/2Powdered sugar for dusting
Nutrition Facts
calories
505 calories
fat Content
21.3 g
fiber Content
0.6 g
sugar Content
59.9 g
sodium Content
116.6 mg
protein Content
3.5 g
trans Fat Content
1.1 g
cholesterol Content
48.1 mg
carbohydrate Content
76.6 g
saturated Fat Content
9.8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...