Dessertscakewhiz5.0
Vanilla Crackle Cookies (Sugar Crinkle Cookies)
Easy vanilla crackle cookies or sugar crinkle cookies recipe, homemade with simple ingredients. Rich and buttery. Firm, crispy and crunchy texture on the outside but slightly chewy on the inside.
👥 42 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
In a mixing bowl, cream together butter and sugar until light and fluffy.
Butter (Unsalted, Room temperature)1 cup
2
Add egg yolks, vanilla extract and almond extract and mix until smooth.
Egg yolks (From large eggs, Room temperature)3Vanilla extract2 tsp
3
In a separate bowl, whisk together the flour, baking soda and cream of tartar.
Baking soda1 tsp
4
Add this dry mixture into the wet mixture and mix everything until you have a crumbly mixture.
5
Add milk and knead with your hands to bring the dough together. I suggest starting with 2 tbsp milk and adding more, if necessary. The warmth of your hands really helps to form this dough. You don't want the dough to be sticky. A small amount of milk goes a long way.
6
Scoop out small portions of the dough (about 1 tbsp) and form little balls.
7
Roll them in a bowl of granulated sugar. You can use colored sugar if you like. You can also leave them as is and not coat them at all. It's entirely up to you. The sugared ones are more crispy and crunchy.
8
Place them on a cookie tray, lined with parchment paper.
9
Flatten them just slightly with your fingers if you want a thinner, more crispy, crackled cookie. If you want a slightly thicker cookie with a soft and chewy center, don't flatten them and leave them as balls. I always flatten them a little.
10
Bake these cookies at 350 degrees F for ⏱️ 10-12 minutes or until they are golden brown around the edges and slightly soft in the center.
11
Let them cool and enjoy.
Nutrition Facts
calories
94 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
6 g
sodium Content
62 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
26 mg
carbohydrate Content
12 g
saturated Fat Content
3 g
unsaturated Fat Content
1.2 g
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