halfbakedharvest4.3
Vanilla Chai Tea White Russian
Make a heavily concentrated chai tea, sweeten with honey, and add vanilla. Mix with vodka, coffee liquor (I always use Kahlua), and cream and you have a Vanilla Chai White Russian...the perfect holiday drink for both Thanksgiving and Christmas!
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Chai Tea Simple Syrup
2
1. In a medium pot, bring 1 cup water to a boil. Remove from the heat, add the chai tea bags, cover and steep ⏱️ 10-15 minutes. Remove the tea bags and add the honey. Bring to a boil over high heat. Boil ⏱️ 3-5 minutes, then remove from the heat. Stir in the vanilla. Let cool. Keep in the fridge for up to 2 weeks.
chai tea bags4(1/4 cup) vodka2 ounces
3
Chai White Russian
4
1. Fill a glass with ice. Add the vodka, Kahlua, and chai tea syrup. Stir gently. Add the heavy cream and stir to combine. Garnish with cinnamon and star anise, if desired.
Nutrition Facts
calories
934 kcal
fat Content
10 g
serving Size
1 serving
sugar Content
95 g
sodium Content
37 mg
cholesterol Content
38 mg
carbohydrate Content
136 g
saturated Fat Content
6 g
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