halfbakedharvest4.5
Vanilla Chai Pumpkin Cream Cold Brew.
Infused with warming autumn flavors, this creamy brew is the sweetest way to slowly welcome fall!
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
1. Bring 1 cup water, the brown sugar, and cinnamon stick to a boil in a small pot. Simmer ⏱️ 2-3 minutes, until the sugar dissolves. Remove from the heat and add the vanilla and tea bags, cover, and steep ⏱️ 10 minutes. Keep in the fridge for up to 2 weeks.2. In a glass jar combine the cream, milk, pumpkin, and 1 tablespoon vanilla syrup. Vigorously shake for ⏱️ 1-2 minutes, until thickened and foamy on top. Alternately you can use a a frother as well. 3. In a tall glass filled with ice, combine the espresso, 1-2 tablespoons syrup, and a couple dashes of pumpkin pie spice, stir. Pour over the sweet pumpkin cream and then drizzle over a little more syrup and a sprinkle of pumpkin pie spice. Stir well to combine. Enjoy!
cinnamon stick (or 1 teaspoon cinnamon)1milk2 tablespoons
Nutrition Facts
calories
389 kcal
serving Size
1 serving
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