halfbakedharvest4.3
Vanilla Chai Old Fashioned
Homemade spiced chai simple syrup, mixed with warming bourbon, winter citrus, a touch of vanilla, and fizzy sparkling water. Make the syrup ahead of time and keep in the fridge to mix up a quick drink in a moment's notice.
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
CHAI SIMPLE SYRUP
2
1. In a medium pot, bring 1 cup water to a boil. Remove from the heat, add the chai tea bags, cover and steep ⏱️ 10-15 minutes. Remove the tea bags and add the maple. Bring to a boil over high heat. Boil ⏱️ 3-5 minutes, then remove from the heat. Stir in the vanilla. Let cool. Keep in the fridge for up to 2 weeks.
chai tea bags4(1/4 cup) bourbon2 ounces
3
OLD FASHIONED
4
1. In a cocktail shaker, combine the bourbon, lemon juice, orange bitters, and 2 tablespoons of the chai syrup. Shake to combine.2. Strain into a glass. If desired top with sparkling water. Garnish with cinnamon and star anise.
(1/4 cup) bourbon2 ounceslemon juice1 ouncesparkling water, for toppingcinnamon and star anise, for serving (optional)
Nutrition Facts
calories
547 kcal
serving Size
1 serving
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