halfbakedharvest4.9
Vanilla Chai Hot Chocolate
Simple to make, not too sweet, and warmingly delicious...soon to become a cozy winter staple!
👥 1 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
1. In a small pot, bring the milk to a gentle boil. Remove from the heat and add the chai bag and star anise (if using). Cover and steep ⏱️ 10 minutes. 2. Remove the tea bag and add the cinnamon, ginger, cardamom, cocoa powder, dark chocolate, and honey. Place over low heat and stir until the milk is steaming. Stir in the vanilla. 3. Pour the hot espresso into a mug, then pour over the hot chocolate. Dollop with whipped cream, and top with chocolate shavings and cinnamon. Drink and enjoy!
chai1 bagvanilla1 teaspoonespresso1 ounce
Nutrition Facts
calories
478 kcal
serving Size
1 serving
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