gimmesomeoven5.0
Vanilla Chai Cupcakes
All of the goodness of chai in a DELICIOUS (and easy!) cupcake! You will love this Vanilla Chai Cupcakes recipe!
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Cupcake Directions:
2
Preheat oven to 325 degrees. Prepare a cupcake pan with liners.
3
In a small bowl or plastic bag, combine the chai spice mix ingredients. Set aside.
4
Cream together the butter and sugar. Add the vanilla and beat in one egg at a time. Stir in 2 teaspoons of the chai spice mix. Fold in the flour and buttermilk alternately and stir until combined, don’t over mix. Mix together the baking soda and vinegar in a separate bowl, then add it to the batter and mix until combined.
sugar1 cup(2 sticks) butter1 cuppowdered sugar (sifted)2 cups
5
Spoon into prepared cupcake tins until 3/4 full and bake ⏱️ 15-20 minutes or until a toothpick comes out clean.
6
Buttercream Directions:
7
In a stand mixer, beat the butter until it is creamy. On low, mix in the vanilla and the rest of the chai spice mix. Carefully beat in the powdered sugar about ½ cup at a time. If the buttercream is too thick add 1-2 tbs of cold milk until the desired consistency is reached. Then pipe onto cooled cupcakes with your favorite frosting tip. (I used a 1M Wilton tip.)
sugar1 cup(2 sticks) butter1 cuppowdered sugar (sifted)2 cupscup (1 stick) butter1/2cups all-purpose flour (sifted)1 1/4cup buttermilk1/2
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