Dessertscountryliving
Vanilla Caramels
Butter and cream make these caramels melt-in-your-mouth fabulous.
👥 60 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 45 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●spatula
- ●knife
- ●cutting board
📝 Preparation Steps
1
Line an 8-inch-square pan with foil and generously brush with vegetable oil. Set aside.
vegetable oil
2
In a medium saucepan over high heat, cook sugar, without stirring, until it begins to melt and bubble. Using a metal spoon, stir slowly until sugar has completely melted, about ⏱️ 1 minute. Remove from heat and add cream (sugar will seize into a solid mass). Add butter and corn syrup. Fit a candy thermometer to saucepan, return to stovetop, and cook over low heat, stirring occasionally until mixture liquefies, about ⏱️ 30 minutes.
3
Increase heat to medium-high and cook until caramel mixture reaches 238 degrees F. Remove pan from heat; stir in vanilla extract. Carefully pour hot caramel into prepared pan. Using a spatula coated in vegetable oil, smooth any bubbles on surface. Cool caramel until firm but still slightly warm, about ⏱️ 35 minutes.
vegetable oil
4
Lift caramel from pan and peel away foil. Place on an oiled cutting board and cut into 1-inch squares, using an oiled knife.
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