Dessertscookiesandcups4.6
Vanilla Buttermilk Sheet Cake
This tender and buttery vanilla sheet cake with buttermilk is topped with creamy vanilla frosting that melts into the cake. It's a perfect, easy dessert idea for parties!
👥 12 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 5 min🔥 Cook: 18 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
- pan
📝 Preparation Steps
1
Preheat the oven to 400°F/200°C. Coat an 11×17 rimmed baking sheet with baking spray and set aside.
2
In a large bowl whisk together the sugar, flour, baking soda, and salt. Whisk in the butter and water until combined. Next whisk in the eggs, vanilla, and buttermilk until smooth.
butter, melted1 cupcup buttermilk1/2cup butter, melted1/2eggs, lightly beaten2vanilla2 teaspoonsvanilla extract1 teaspoon
3
Pour the batter into the prepared pan and bake for ⏱️ 15-18 minutes until a toothpick inserted in the center comes out clean.
4
Place the cake on a wire rack to begin cooling and immediately make the frosting.
5
In another large bowl whisk together the butter, powdered sugar, milk, and vanilla until no lumps remain. Pour immediately onto the warm cake.
butter, melted1 cupcup buttermilk1/2cup butter, melted1/2powdered sugar4 cupsmilk3 tablespoonsvanilla2 teaspoonsvanilla extract1 teaspoon
6
Allow the cake to cool before serving.
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