Vanilla Bourbon Caramel Sauce

A creamy vanilla caramel sauce with a hint of bourbon.

👥 1 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Mix the sugar and water in a small sauce pan and let simmer over medium heat until a medium amber colour, about ⏱️ 15-20 minutes.

sugar1 cup

Reduce the heat to medium-low, carefully pour in the heavy cream and stir until smooth.

Mix in the butter, vanilla bean seeds and bourbon and stir until the butter has melted and combined.

butter, room temperature1 tablespoonvanilla bean, cut in half and seeds scraped1bourbon1 tablespoon