halfbakedharvest5.0
Vanilla Bean Salt
A perfect festive gift
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●knife
- ●cutting board
📝 Preparation Steps
1
Place the salt in a medium bowl and the vanilla beans on a cutting board. Working with one bean at a time and using a very, very sharp knife, split the bean in half lengthwise. Now use the tip of your knife to carefully scrape the seeds from the bean, adding the seeds to the salt bowl as you go. Repeat with the remaining beans and seeds. Make sure to not throw away the vanilla bean pods once the seeds have been scraped away, you can use them for the vanilla sugar (below).
large vanilla beans4
2
Now use your hands and massage the vanilla bean seeds into the salt. Scoop the salt into two 4-6 ounce jars, tins or whatever gift containers you choose. A bag with a tight string would be cute too.
Nutrition Facts
calories
6 kcal
fat Content
1 g
serving Size
1 serving
sodium Content
56586 mg
carbohydrate Content
2 g
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