Dessertscookfastrecipes4.6
Vanilla Bean Panna Cotta
Panna cotta is one of my favorite desserts, equally delicious as a delicate dish all on its own or as a creamy canvas for seasonal fruits.
👥 6 Servings⏱️ Prep & Cook: 5h 25m⏳ Prep: 15 min🔥 Cook: 10 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- measuring cup
📝 Preparation Steps
1
For the Flavored Base:
2
In a 3-quart stainless steel saucier, combine cream, milk, and vanilla bean pod over medium heat. When it is steaming-hot, remove from heat, cover, and steep between 1 and ⏱️ 24 hours. Meanwhile, rub vanilla seeds into sugar to break up clumps, then combine with salt.
3
For the Gelatin:
4
Combine gelatin powder, milk, and vanilla extract in a small bowl, mixing with a fork until smooth; set aside to bloom for about ⏱️ 10 minutes.
5
Rewarm dairy until steaming-hot. Remove vanilla pod and scrape out the flavorful goo inside to mix with the dairy. Off heat, whisk in vanilla/sugar mixture and bloomed gelatin. Transfer to a 4-cup measuring cup with a spout and cool until lukewarm.
6
Once cool, divide into 6 ramekins or small serving glasses. Cover each with plastic and refrigerate until softly set, at least ⏱️ 4 hours. Serve with fresh or lightly macerated fruit, if desired.
Nutrition Facts
calories
320 kcal
fat Content
25g
serving Size
Makes 6 (3 1/2–ounce) servings
fiber Content
1g
sugar Content
19g
sodium Content
170mg
protein Content
5g
trans Fat Content
0g
cholesterol Content
79mg
carbohydrate Content
20g
saturated Fat Content
16g
unsaturated Fat Content
0g
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